Butter Chicken

Butter Chicken is a delicious chicken recipe, very tasty indeed, let us see how to prepare this Butter Chicken.
Components: 600 grams chicken boneless, one tablespoon ginger paste, two large tomatoes, one large red onion, one teaspoon finely sliced ginger as well as chilies, one teaspoon cumin powder, one teaspoon reddish chilly powder, one teaspoon coriander powder, one tablespoon lemon juice, one tablespoon yoghurt, two tablespoons butter, one tablespoon fresh new cream, salt as well as sugar according to taste.

Preparing Time Period: — 45 to 50 minutes

The Way to Cook: — First of all chop the particular chicken straight into smaller pieces and create slits from every side of each and every piece. At this point put the curd, ginger garlic paste, one teaspoon coriander powder, one teaspoon cumin powder as well as one teaspoon red chilly powder, lemon juice and also red onion paste. Merge everything up collectively plus allow it to marinate for whole night pertaining to good outcomes. So now take the frying pan and then you need to put within fifty percent of the butter as well as put the chicken along with the whole paste and sauté it. After that, cover up it along with a lid and also cook for twenty five min’s or perhaps until the chicken is actually cooked. Immediately after the water evaporates now there may be sufficient fat provided out there via the chicken. Now fry the chicken in that fat for an additional 5 units. Take away it from fire and place this apart. Right now get an additional pan and put the leftover butter and place it on heat. After that, add the reddish chilly powder, cumin powder, coriander powder and sauté lightly. After that, put in the cut tomatoes, sugar as well as salt according to taste and cook for an additional 5 min’s. After that, put the chicken, ginger as well as green chilies. Combine this nicely and simmer and cook for 10 min’s. Decorate along with butter flakes, fresh new cream as well as coriander and then serve this Butter Chicken chicken recipe.

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