Chicken Bok Choy Recipe


For the chicken:

300 gms chicken fillet
1 tsp light soya sauce
1 tsp ginger paste
1 egg
1 tbsp cornflour

For the bok choy:

250 gms fresh bok choy
1/2 ltr water
1 tsp oil
1 tsp salt

Other ingredients:

5 nos. fresh green chillies
3-4 nos. garlic chopped
3-4 nos. chopped chillies
1 tsp dark soya sauce
5 m rice wine

How to make chicken bok choy:

  • For the chicken :cut the boneless chicken into cubes.
  • Marinate it with ginger paste, light soya sauce, egg, cornflour, and oil and keep it aside.
  • For the Bok Choy: boil the bok choy with oil and salt, in a vessel for a few minutes.
  • Drain properly and keep the bok choy aside.
  • Heat oil in a wok on a high flake.
  • Add the marinated chicken pieces along with dark soya sauce, chopped garlic and chilli and salt.
  • Toss well and stir fryfor three minutes.
  • Add rice wine and remove from fire.
  • Place the chicken pieces over the bok choi and serve hot.
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