Chicken Kurma

Chicken Kurma is a delicious chicken recipe, very tasty, let us see how to prepare this Chicken Kurma.
Components: — 500 grams boneless chicken, one cup yoghurt (sour curd), one cup cashew nut paste, two cloves, one cardamom, one teaspoon cumin seeds, one teaspoon hot spice mix (garam masala), one tablespoon garlic and ginger paste, one tablespoon green chilly paste, one teaspoon coriander powder, one teaspoon turmeric powder, one tablespoon clarified butter (ghee) as well as salt with regard to personal taste.

Cooking Time Period: — 30 to 40 minutes

The Way To Cook: — Have a heavy bottomed pan as well as heat the ghee. Once the ghee melts and starts to boil include the cloves, grind the cardamom and place that in as well. Sauté quickly and add the cumin seeds. Cook until this becomes golden brownish then add the turmeric, coriander powder, garam masala, and sauté until the particular masala mixes nicely. Right now put in the garlic ginger paste and green chilly paste. Sauté until the uncooked odor actually leaves and put in the curd. Simmer as well as cook for another 5 minutes as well as continue to keep mixing. Right now add the chicken and incredibly very little water and blend everything nicely. Water must be adequate to maneuver the chicken without restraint. Cover the pan using a cover as well as cook until it is fifty percent cooked. Open up the cover and examine by poking the chicken having a fork. Put the cashew nut paste as well as salt with regard to personal taste. The particular gravy must not end up being far too liquefied and thus do not add water until the gravy is simply too thicker. Mix nicely and cover having a cover once again. Cook for around quarter-hour. See if the chicken is actually soft after which take away out of fire. Decorate this delicious Chicken Kurma with fried red onion as well as fresh new cream in the middle and then serve this Chicken Kurma, Chicken Recipe.

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