Chicken Mushroom Rice Recipe

Ingredients:

1/4 cup long grain white Rice (Chawal)
2 tblsp Vegetable oil (Vanaspati)
1 small chopped finely Onion (Pyaj)
2 chopped finely Garlic Cloves (Lasun)
2 seeded and cut into slivers Red chili (Lal Mirchi)
225 gms chopped finely Chicken breast meat
85 gms chopped or cut into matchstick strips Bamboo Shoots
8 dried, soaked for 30 minutes, drained and chopped Chinese Black Mushrooms (Goochi)
2 tblsp dried Shrimps
1 tblsp Fish Sauce
25 Thai Holy Basil Leaves (Tulsi)
Thai Holy Basil Sprig to garnish
As required Salt (Namak)

How to make chicken mushroom rice top:

  • Cook rice.
  • Heat oil in a wok.
  • Combine onion and garlic.
  • Cook till golden.
  • Stir occasionally.
  • Combine chilies and chicken.
  • Fry stirring for 2 minutes.
  • Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.
  • Stir continously 2 minutes.
  • Combine in the rice and basil.
  • Stir well.
  • Garnish with basil sprig.
  • Serve hot.
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