Chicken Tangri Kebab Recipe


2 large leg pieces of chicken
1/2 c curd
1 tblsp lemon
1 tsp garam masala powder
1 tsp red chili powder
Salt to taste
1 tblsp ginger garlic paste
A few drops of edible orange color

How to make chicken tangri kebab:

  • Clean and wash the chicken pieces and make random slits on them
  • Mix all the ingredients except salt together.
  • Rub and wrap chicken pieces in it and keep aside for an hour
  • Now mix in the salt.
  • Grill the chicken pieces till they are cooked well on both the sides.
  • Sprinkle lemon juice and chat masala and serve with onion rings.
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