Curried Chicken With Rice Recipe


1 cup uncooked Rice (Chawal)
1 cut in serving pieces broiler- fryer Chicken
2 tsp Butter
1 tsp Paprika
1 tsp Curry Powder
1/4 cup slivered Almond (Badam)
1 10 1/2 oz can Chicken Broth
1/2 can Water
Curry Sauce:
1 10 3/4 oz can Cream of Chicken Soup
1/4 cup Milk
1 tblsp Sherry
1 tblsp Cornstarch
1/2 tsp Curry Powder

How to make curried chicken with rice top:

  • Place dry white rice in bottom of a buttered baking dish.
  • The rice with pieces of chicken.
  • Spread butter over.
  • Drizzle paprika, curry powder and almonds.
  • Combine chicken broth and water.
  • Cover the baking dish.
  • Bake it in a oven at 375o for about 45 minutes.
  • Remove from the oven.
  • Spread curry sauce over chicken.
  • Continue cooking uncovered for 15 more minutes.
  • Curry sauce:
  • Mix all ingredients of curry sauce in a pan.
  • Take it to boil over low heat.
  • Remove from heat.
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