Kachche Murgh Ki Biryani – Indian Pakistani Biryani Recipe

Pakistani food is popular because of its sophistication and taste. Every Pakistani dish carries whiff and tastes of the region where it originated. These days you need not to visit Pakistan for relishing the food, instead you could head to any good diner within your city that offers traditional Pakistani food. This shows the widespread fame of Pakistani food. Pakistan food is good to be served on all important occasions like birthdays, weddings, business parties, etc

Some of the popular Pakistani dishes that have become part and parcel of culture include: the pot roast beef fillet. This spicy marinated beef preparation packs in aroma of authentic spices and yogurt. This is specially served with naan (a sort of flat bread, eaten throughout the continent). This is one of the popular Pakistan meat delicacies eaten throughout the world. Pakistani rice preparations are savored and favored throughout the world. Pakistani’s also love to whip out various rice preparations using Basmati Rice.

Biryanis are big food exports of the Indian Subcontinent. Pakistani Biryanis like Tahiri, and Sindhi Biryani have garnered global attention. The condiments that are used for preparing Biriyani are nutritious and delicious as the final by products. Some of the popular Pakistani Desserts include Peshawari Ice Cream, Kheer, and Falooda. Most of the Pakistani desserts are prepared using rice, milk and dry fruits. The other popular Pakistani sweets are Kalakand, Barfi, Jalebi, Panjiri and the Gulab jamun.

We can’t end a write-up on Pakistani cuisines without mentioning kebabs. Kebabs involve meat that may be grilled or sometimes fried. Usually the meat is stuffed with different spices. Meats used for this are chicken, beef and lamb. Pakistani cooking never uses pork due to religious restrictions.

The Pakistani recipes are tasty and nutritious too. The spices used in authentic food preparation are well known for their health properties. Spices like Ginger, clove, turmeric and cumin seeds are known for their health values. Pakistanis use tomatoes, cauliflowers, onions, eggplants, and spinach to prepare their foods. Also these vegetables increase the nutritional value of the foods.

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