Murgh Afghani Recipe (Chicken With Melon Seed)


1 Small whole Chicken
1 tbsp Magaz (Melon Seed) paste
1 1/2 tbsp Cashewnut paste
1 tbsp Khuskhus (Posto / Poppy seeds) paste
1/2 cup Cream
2 tbsp Butter
2 tsp White pepper
Salt To Taste

How to make Chicken Afgani:

• Clean the chicken and keep aside.

• Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.

• Grill in a tandoor (charcoal grill) till golden. Serve the murgh afgani hot with onion rings.

Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *