Pineapple Chicken Recipe


2 cut into serving pieces broiler-fryer Chickens
1 tsp Monosodium Glutamate
1 1/2 tsp Salt (Namak)
1 slightly beaten Egg
1 6 oz Can Pineapple Juice (Ananas Ka Raas)
1 1/3 cup fine dry Bread Crumbs
1/4 cup melted Butter or Margarine
1 1/3 cup flaked Coconut (Nariyal)

How to make pineapple chicken top:

  • Rinse pieces of chicken.
  • Pat dry with paper towel.
  • Drizzle monosodium glutamate and salt over both sides.
  • Mix egg and pineapple concentrate a plate.
  • Mix bread crumbs with melted butter in another plate.
  • Combine coconut to butter-bread crumbs mixture .
  • Mix well.
  • Coat chicken pieces with pineapple mixture.
  • Next roll them in coconut mixture.
  • Place them on 2 foil-lined baking pans.
  • Bake them in a preheated oven to 350 for about 40 minutes.
  • Reverse pans in oven for even baking.
  • Bake for another 40 minutes.
  • If chicken becomes very brownish before end of baking time cover it loosely with foil.
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