Alaskan King Crab Legs Simple Tips To Prepare

It is always an incomparable experience to sit down on a table served with steaming red king crab. Sweet and succulent flavor, large pieces of white meat, and ease of preparation to make Alaskan King Crab Legs the most popular and most flavorful kinds in the world. Having these on your table will surely satisfy your hunger especially when you get to taste their luscious and tender meat.

You can find king crab in nearly all American markets frozen and sold pre-cooked. Various ways to prepare King Crab Legs are available depending on how you want them to taste. You can have them steamed, boiled, grilled, baked, or added to your stews and soups. You should always thaw them overnight in your refrigerator before preparing and cooking the crabs. Since most king crab legs that you purchase from your grocery store will be precooked, majority of the cooking involving these delicious legs only require a re-heat time of five to 10 minutes. It is important not to overcook Alaskan king crab or else they will not be as tasty, tender, and flavorful. Then, drop some hot sauce in any of your recipes to draw out the wonderful flavor of fresh king crab.

It is easy to prepare simple crab legs recipe. The best way to cook king crab is to place them over a steamer with boiling water. Then cover the pot and steam your Frozen Crab legs for about five to minutes. You may also want to put salt in the water for added flavor. Those who prefer grilled crab legs brush olive oil first on all sides of the crab to avoid the shells from sticking on the grill. Crabs are then placed for about five minutes on the grill with heat up to 275 to 300 degrees.

The crabs are turned over, heated for another five minutes, and finally removed from the grill and served with butter or specially concocted sauce. Pre-heat to over to 350 degrees if you want baked crabs. Place the crabs on a shallow baking pan with 1/8 inch water. After covering the pan with aluminum foil, allow the crabs to be baked for eight to 10 minutes. Lastly, you can add chunked crab meats into a stir-fry. If you are not an expert cook, these simple methods of cooking will allow you to have a taste of the luscious white meat of Alaskan king crabs.

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