Tandoori Chicken Recipe


4 skinned Chicken Quarters
2 tblsp Lemon Juice (Nimbu Ka Raas)
1 Garlic Clove (Lasun)
1 inch piece peeled and coarsely chopped Fresh Ginger (Adrak)
1 Green chilli (Hari mirch)
1 tblsp Water
4 tblsp Natural Yogurt (Dahi)
1 tsp Grouna Cumin (Jeera)
1 tsp Garam masala
1 tsp Paprika
1 tsp Salt (Namak)
A few drop of Yellow Food Colouring
2 tblsp melted Ghee
For garnishing:
Lemon Wedges
Onion (Pyaj) rings

How to make tandoori chicken:

Chicken In Red Wine Sauce Recipe


1 kg chicken, cut into pieces
1/2 tsp freshly ground pepper
1/2 tsp mustard powder
salt (namak) to taste
250 gm button Mushrooms (Goochi)
12 red chilli (lal mirch), soaked in 1/2 cup olive oil
250 ml red wine
200 gm fresh cream (malai)
1cup cooked rice (chawal)

How to make chicken in red wine sauce:

Butter Chicken

Butter Chicken is a delicious chicken recipe, very tasty indeed, let us see how to prepare this Butter Chicken.
Components: 600 grams chicken boneless, one tablespoon ginger paste, two large tomatoes, one large red onion, one teaspoon finely sliced ginger as well as chilies, one teaspoon cumin powder, one teaspoon reddish chilly powder, one teaspoon coriander powder, one tablespoon lemon juice, one tablespoon yoghurt, two tablespoons butter, one tablespoon fresh new cream, salt as well as sugar according to taste.

Preparing Time Period: — 45 to 50 minutes