Bharawan Macchli Recipe


4 medium herrings (fish)
450 gms / 1/2lb potatoes (boiled, peeled and mashed)
1large onion
1tsp grated ginger
1tsp grated ginger
2 green chilies (finely chopped)
1tsp cumin seeds
Salt To Taste
1tbsp lemon juice
1tsp vinegar
3/4th cup gram flour (besan)
50gms / 1/4th cup butter
2/3 cup water
1tbsp fresh soft bread crumbs
Oil for deep frying
For Garnishing :
1tbsp coriander leaves (chopped)
1 lemon (sliced)
4 lettuce leaves

How to make stuffed fish:

Machher Jhol Recipe | Bengali Fish Fry | Fish In Bengali Sauce


800 gms white-fleshed fish
1/2 tsp ground turmeric
1/2 tsp salt
2/3 mustard oil or vegetable oil
1 tbsp ground coriander seeds
1 tsp ground cumin seeds
1 1/2 tsp finely grated ginger
1 tsp ground turmeric
1/2 tsp red chilli powder
1/2 tsp salt
1/4 tsp kalonji
4 whole red chillies dried
2 bay leaves
1 large onion peeled, chopped
3 whole green chillies

How to make bengali fish fry:

Amritsari Fish Recipe


8 fish fillet
200 gms gram flour
1 tbsp garlic paste
1 tbsp ginger paste
1 tsp ajwain
1 tbsp red chili powder
1 tbsp lemon juice
1 egg
100 gms curd
oil for deep frying
Salt To Taste

How to indian fried fish: