Indian Egg Curry Recipe

Ingredients:

4 Eggs (hard boiled)
1 onion
1/2 tomato (pureed)
3-4 flakes of garlic
1/2-inch piece of ginger
1-2 green chilies
2 tbsp chopped coriander leaves
Salt To Taste
Red chili powder to taste
3/4th tsp turmeric powder
1/2 tsp coriander powder
3/4 tsp garam masala
2-3 tbsp vegetable oil / ghee
1 cup green peas or 250 gms paneer

Preparation:

Indian Egg Biryani Recipe

Ingredients:

1/2 cup ghee / oil
8 large eggs (hard boiled)
1 large onion (finely chopped)
2 flakes garlic (curshed)
2 bay leaves
1-inch cinnamon stick
1 brown Cardamom (badi elaichi)
4 green cardamom pods (chhoti elaichi)
1/2 tsp turmeric powder
1/2 tsp chili powder or to taste
2 cups Basmati (long grain) Rice
21/2 cups warm water
Salt To Taste
1 tsp garam masala powder
1 tbsp chopped coriander leaves
3-4 tomatoes (thickly sliced) to garnish

Preparation:

Cheese Omelette Recipe

Ingredients:

2 Eggs
3 tblsp Milk
1/2 cup grated Cheese
2 chopped Green Chilli (Hari mirch)
Salt to taste
1 tsp White Pepper
A pinch of Mustard Powder
1 tblsp Butter

How to make cheese omelette:

  • Beat the eggs thoroughly along with the salt, mustard powder, green chillies and the pepper powder.
  • Melt the butter in a non stick pan over a low flame.
  • Add the beaten eggs . spread evenly around the pan and sprinkle the grated cheese on top.
  • Cook on one side till the egg is cooked.fold the egg into half and remove from the flame.serve hot.